Sunday, March 12, 2017

Confessions of a Former Vegan: Spring Fever

Although it may not seem like it with the impending nor'easter coming to the Eastern United States, spring is just around the corner. You know what that means? Parties, BBQs, and good times are ahead.
I know what you're thinking, what if you're a vegan at a BBQ? Not to worry, I've got some key tips to help you survive the season, and hopefully have a blast doing it.
There are millions of ways to do a BBQ vegan, whether you're hosting or not. One of the best things you can do when attending a BBQ is to bring your own dish. Peta's list of vegan BBQ recipes is a great starting point. From there, add your favorite ingredients.
If you're running short on time, a black bean burger works just fine for hanging at a BBQ! Season that bad boy up, and make sure to ask the grill master to cook yours first to avoid contamination!

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